POS and orders
Run dine-in, takeaway, and delivery with the controls the shift needs.
- Tables and service modes
- Modifiers and discounts
- Split bills and refunds
- Cash, card, and online payments
Restaurant operating workspace
Control the shift, not just the sale.
Run point of sale, service, kitchen, floor, orders, money, inventory, purchasing, staff, devices, menus, and SOP execution in one system.
RestaurantsDevFathom workspace
Open orders46
Kitchen queue12
Low-stock items8
SOP completion91%
Available
Serve every channelDine-in, takeaway, and delivery orders share one operational flow.
Coordinate the floor and kitchenTables, modifiers, tickets, queues, and exceptions stay visible.
Control stock and purchasingRecipes, ingredients, wastage, suppliers, and low-stock signals connect.
Prove the shift ran correctlyStaff, cash close, SOP tasks, evidence, verification, and audit history stay together.
Workspace capabilities
Built around the work this business actually runs.
The core platform stays coherent, while the operational objects, workflows, language, and controls match restaurants work.
Kitchen and floor
Keep service state visible from order capture to kitchen and bar completion.
- Kitchen and bar tickets
- Table management
- Queue visibility
- Order exceptions
Inventory and recipes
Connect sellable products to ingredients, recipes, movement, and wastage.
- Recipe and BOM
- Stock in and out
- Wastage
- Low-stock signals
Purchasing and suppliers
Turn stock needs into accountable purchasing and receiving work.
- Supplier records
- Purchase workflow
- Receiving context
- Branch-level availability
Staff and cash control
Coordinate shifts, roles, operator access, drawers, and close.
- Staff profiles
- Shift assignments
- Credentials
- Opening and closing
SOP board
Run recurring opening, closing, cleaning, safety, and equipment work with evidence.
- Assigned tasks
- Due times and recurrence
- Photo or signature evidence
- Manager verification and escalation
Operating flow
From signal to accountable action.
The point is not to collect more data. It is to make the current state, next action, owner, and proof visible at the moment the work moves.
Open the shift
Confirm staff, roles, cash position, devices, stock exceptions, and required SOPs.
Run service
Capture orders, coordinate floor and kitchen, resolve exceptions, and keep ownership visible.
Control stock and compliance
Record movement, wastage, checks, evidence, purchasing, and manager verification.
Close with proof
Reconcile sales and cash, verify tasks, record exceptions, and preserve the audit history.
Current product
The restaurant workspace is already built beyond the POS.
The product spans point of sale, kitchen display, floor, orders, money, inventory, purchasing, SOPs, staff, devices, catalogue, and menus.
Restaurant staff workspace shown with a sample customer tenant.
Questions
What teams need to know.
Is DevFathom only a POS?
No. POS is one operational surface. The restaurant workspace extends into kitchen, floor, inventory, purchasing, staff, cash closing, SOP execution, devices, catalogue, menus, and reporting.
Does it support multiple branches?
The product model includes branch-level filtering and a path to multi-branch operations. Final rollout scope should match the actual branch and data model.
Can a manager verify SOP work?
Yes. The SOP model includes assignment, due time, recurring work, evidence, manager verification, late or missed tasks, escalations, performance scoring, and audit history.
Restaurants
See how the workspace maps to your operation.
Walk through your current stack, handoffs, and control gaps. We will show what belongs in DevFathom and what should stay integrated.